At Takumi, diners can select from an 18-course omakase, six- or nine-course kaiseki, vegan kaiseki or dishes from the a la carte menu. That is complemented…
“That’s why you’re on skewer prep for 3 years earlier than touching the grill,” Hiro mentioned. At Yakitori Yoneda, simply south of Nishi-Ogikubo Station, I discovered…
