Tien Nguyen, fashionista and daughter of luxurious retailer tycoon Johnathan Hanh Nguyen, spent most of her time having fun with ramen, sushi, muffins and matcha ice cream throughout a latest journey to Japan.
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After celebrating Tet together with her household in HCMC, Tien Nguyen began her spring journey in Japan’s Tokyo with buddies. |
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She mentioned she eats as much as 4-5 meals a day with a wide range of specialties from important meals to snacks, from Japanese meals to European-style meals. ‘Leaving Japan soba comfortable, soba full’, she wrote on her Instagram web page with 255,000 followers. |
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She is very keen about Japanese noodle dishes, together with ramen and soba. |
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She can also be a fan of sushi and sashimi. In Tokyo, she visited the high-end restaurant Masa Ishibashi within the Ginza space. |
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The restaurant serves an omakase menu. Every meal serves six particular dishes and 15 varieties of sushi. Some typical dishes of the restaurant embrace abalone, grey shrimp topped with egg yolk and caviar, nodoguro purple snapper served with herbs, akami fish, and kinmedai fish. |
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The restaurant chooses particular substances, together with premium tuna, which might solely be discovered at Japan’s most well-known Tsukiji fish market. The restaurant is a 5-minute stroll from JR Tokyo Metro Shinbashi Station, open for dinner solely, with costs costing a mean of 46,000 yen (US$306) per particular person. |
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Along with the meals tour, Tien additionally visited well-known vacationer locations in Tokyo resembling Shibuya intersection, Ginza district and teamLab exhibition. |
Pictures courtesy of Tien Nguyen’s Instagram