This recipe serves about 6 to eight individuals, takes roughly 60 minutes to arrange, and supplies round 2,390 energy in complete.
– 1kg sticky rice. Advisable varieties embody yellow flower sticky rice, Tu Le sticky rice, or Dien Bien sticky rice. When selecting sticky rice, intention for an opaque white colour, even spherical grains, a shiny texture, and a aromatic odor paying homage to new rice.
– 100 ml coconut milk
– 100 g sausage
– 50 g dried shrimp
– 50 g Chinese language sausage
– 100 g pork floss
– 100 g pate
– 1/2 carrot (non-compulsory)
– 1 cup fried shallots
– 1 bunch scallions
– Shallots, garlic
– Spices: Soy sauce, sugar, salt, inventory powder, pepper
– Rooster fats or cooking oil
a. Put together the sticky rice
– Wash the sticky rice totally.
– Soak the washed sticky rice in chilly water for six – 8 hours. The soaking time will depend on the kind of rice and helps it hydrate and grow to be tender.
– Alternatively, for those who’re brief on time, you may soak the rice in heat water for about 4 hours.
– After soaking, pour the sticky rice right into a basket to empty extra water.
– Sprinkle the drained rice with 1/2 teaspoon of salt so as to add taste.
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Sticky rice is drained after being washed. Picture by VnExpress/Bui Thuy |
b. Put together the elements
Relying in your style preferences, modify the toppings for the savory sticky rice.
– Soak dried shrimp in heat water, then take them out and drain.
– Lower sausage into bite-sized items. Go for dry Chinese language sausage, as contemporary selection might impart a barely bitter style that is not ideally suited.
– Boil the Chinese language sausage with water, and reduce it into bite-sized items.
– Peel carrots and reduce them into small cubes.
– Wash scallions and slice them into items.
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Toppings for this dish usually embody sausages and Chinese language sausages, dried shrimps, pork floss, topped with fried shallots and inexperienced onions. Picture by VnExpress/Bui Thuy |
a. Sauté the elements
– Put a small quantity of cooking oil within the pan.
– Fry the Chinese language sausage till it is barely browned.
– Proceed by frying shallots and garlic till they grow to be aromatic.
– Add dried shrimp, adopted by the sausage and carrots.
– Stir-fry the combination for a couple of minutes, then season it with a little bit of soy sauce, sugar, and inventory powder in response to style.
– Scoop out the combination and set it apart.
– Warmth up the pan once more, add slightly little bit of oil.
– Add scallions and stir-fry for 30 seconds or till softened.
– Take the scallion oil out and put aside.
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A mix of stir-fried sausages, Chinese language sausage, and dried shrimps. Picture by VnExpress/Bui Thuy |
b. Prepare dinner the sticky rice
Prepare dinner the rice twice, guarantee it’s evenly heated, helps keep its softness for an prolonged interval. If there’s any leftover rice, retailer it within the fridge preserves its tender texture. When reheating it within the microwave later, the rice will nonetheless be tender.
First cooking:
– Boil water (1/3 of the pot) for the primary spherical of cooking.
– Unfold the soaked sticky rice into the pan.
– Poke just a few giant holes to let the warmth escape throughout cooking.
– Cowl the rice with a fabric to forestall water from stagnating and making the sticky rice soggy.
– Stir sometimes till the sticky rice cooks evenly.
– After 35 minutes, when the sticky rice is 70 – 80% cooked, scoop it out right into a basket or tray, unfold it evenly, after which fan to chill.
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Sticky rice is left to chill after being cooked for the primary time. Picture by VnExpress/Bui Thuy |
Second cooking:
– Pour coconut milk into the partially cooked sticky rice.
– Optionally, add slightly hen fats and blend nicely for a richer taste.
– Proceed cooking for an additional 10 minutes till the sticky rice grains grow to be plump and glossy.
– Add the beforehand ready stir-fried elements (sausage, Chinese language sausage, carrots) and stir nicely.
– Proceed cooking for an additional 7-8 minutes to mix the candy and aromatic style.
– Scoop out the sticky rice, if accessible, unfold the rice into banana leaves. Then add inexperienced onions, pate, and pork floss.
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A serving of savory sticky rice is usually topped with plenty of fried shallots, pork floss and scallion oil. Picture by VnExpress/Bui Thuy |
The sticky rice is served scorching. Every particular person grain of the rice has a shiny look and emits a nice perfume. The stickiness of the rice is retained even after it has been cooked for an prolonged interval.
When the recent sticky rice is wrapped in banana leaves, it contributes to a cohesive and blended general expertise.
Dried shrimp, sausage, and scallion oil contribute to a balanced style, with a touch of saltiness from the soy sauce. There is a delicate sweetness added by the pork floss, and a little bit of richness comes from the pate.