January 9, 2024 | 03:25 pm PT
I prefer to eat canine meat and drink alcohol on chilly days. Is consuming canine meat dangerous for my well being, and will I devour it frequently? (Tu, 37, Hanoi)
Reply:
The mix of canine meat and alcohol is favored by many males on chilly days as a consequence of their scrumptious taste and excessive dietary worth.
Nevertheless, consuming canine meat can pose a number of well being issues, particularly when many locations serve meat that’s nonetheless unclear or doubtful by way of origin.
A part of canine meat bought at shops might come from stolen or abused canines, and thus it could pose many dangers. Stray canines typically carry cyanide, which is a extremely poisonous substance. Through the cooking course of, warmth can convert cyanide into hydrocyanic acid, which can be a particularly poisonous substance, posing a menace to those that are uncovered to it. Consuming toxic canine meat can result in digestive disturbances and even make the nervous and cardiovascular techniques affected.
A canine transported in a cage in Vietnam. Photograph by Shuttlestock/Kanjanee Chaisin |
Furthermore, canines’ our bodies can comprise numerous harmful pathogens similar to roundworms, tapeworms, E. coli micro organism, and particularly the rabies virus (if the canine is rabid). If canine meat just isn’t cooked completely, individuals who devour it may be vulnerable to an infection from these pathogens.
Basically, canine meat carries a excessive danger of containing numerous forms of parasites. Many forms of tapeworms from canines can’t solely parasitize our intestines but additionally migrate and assault numerous different organs such because the liver, eyes, and even the mind, inflicting a number of harmful problems for individuals who devour it.
Consuming an extreme quantity of canine meat or doing so too ceaselessly can be the reason for ailments like gout, weight problems, electrolyte imbalance, and dehydration. Overconsumption can result in an extra of protein, elevating the degrees of uric acid within the blood, which is a contributing issue to hypertension.
Dr. Le Van Thieu
Nationwide Hospital Of Tropical Illnesses